CLIVE CHRISTIAN CROWN COLLECTION CRAB APPLE BLOSSOM PARFUM
The quintessential scent of the British crab apple tree. Immortalised in 1886 uncovered from history reimagined for a new era.
Arguably one of the most famous of the Crown Perfumery Company’s products, this delicate perfume was first created in 1886. The original scent was inspired by the blossoming crab apple tree that grew outside the Crown Perfumery Company founder’s home in Kensington – London and he was the first perfumer to capture this unique ingredient’s scent.
This refreshing citrus aquatic perfume captures the signature spring flower apple blossom and exotic marine bergamot in its top for a sparkling first impression. A fruity floral character is revealed in the heart offset against modern notes of sharp green rhubarb and a fresh mint and sugar accord – before settling into a base of creamy sandalwood and aquatically aromatic driftwood.
An exploration of Clive Christian’s origins in the crown perfumery company – who were the first to capture crab apple blossom’s unique fragrance. A revolution for the times reimagined for today using the very finest and most concentrated ingredients for an unparalleled complexity and richness with a powerful royal heritage unique to the world of perfumery.
INGREDIENTS in English
TOP:
marine bergamot – lemon tree – bitter yuzu – apple blossom – mandarin – citruswood fusion
HEART:
osmanthus – neroli – apricot blossom – water lily – green rhubarb – mojito aroma fusion
BASE:
sandalwood – moss – musk – driftwood – amber – kashmir wood fusion
INGREDIENTS in Dutch
TOP:
mariene bergamot – citroenboom – bittere yuzu – appelbloesem – mandarijn – citrushoutfusie
HART:
osmanthus – neroli – abrikozenbloesem – waterlelie – groene rabarber – mojito aroma fusion
BASIS:
sandelhout – mos – muskus – drijfhout – amber – kasjmierhout fusie
INCI
ALCOHOL DENAT. – PARFUM (FRAGRANCE) – AQUA (WATER) – LIMONENE – BENZOPHENONE-2 – LINALOOL – COUMARIN – CITRAL – FARNESOL – GERANIOL CITRONELLOL
FRAGRANCE FAMILY
CITRUS AQUATIC
